Drought and high temperatures of 40°C (104°F) and sometimes higher, which accelerated ripening, caused wineries to begin harvesting 10 to 15 days earlier than usual, advancing the traditional harvest month of September to August in Spain.
For the first time, the harvest in Jerez in southern Spain was brought forward this year to the month of July.
30-01-2023 | News
WineAmerica, the National Association of American Wineries, reported progress in a vineyard acreage...
30-01-2023 | News
Recent storms in California caused about $30 billion in damage to...
30-01-2023 | News
Following an exchange between Australian and Chinese trade officials attending...
05-01-2023 | News
Wine and spirits businesses are seeking help from the UK government regarding...
05-01-2023 | News
President Putting has reportedly instructed the Russian government to implement a long-term...
05-01-2023 | News
Japan’s National Tax Agency (NTA) has proposed nine new geographical indications (GIs)...