Climate change causes Spain’s wine harvest to move from September to August
Written by Redazione
Drought and high temperatures of 40°C (104°F) and sometimes higher, which accelerated ripening, caused wineries to begin harvesting 10 to 15 days earlier than usual, advancing the traditional harvest month of September to August in Spain.
For the first time, the harvest in Jerez in southern Spain was brought forward this year to the month of July.
France: large area of Provence hit by hailstorm
23-05-2023 | News
Vineyards in Bandol, Flassans, Gonfaron, Le Luc, and Vidauban were hit...
Scotland: Retailers may end online drinks sales due to amendments to proposed deposit return scheme
23-05-2023 | News
The Scottish Retail Consortium has reportedly said that supermarkets may end online...
India–United Kingdom: free trade agreement talks disagreement over scotch whisky
23-05-2023 | News
Free trade agreement talks between India and the United Kingdom have...
No/low alcohol beverage market may grow by 1/3 by 2026
23-05-2023 | News
The IWSR projects that the sale of no and low alcohol beverages...
CEEV/SpiritsEUROPE file complaints re Irish wine health warning labels
23-05-2023 | News
Comité Européen des Enterprises Vins (CEEV) and SpiritsEUROPE have filed formal...
Nuova Zelanda, nei vigneti lotta bio alla botrite
17-05-2023 | Estero
In Nuova Zelanda, a causa dell'umidità e delle temperature precarie...
