Drought and high temperatures of 40°C (104°F) and sometimes higher, which accelerated ripening, caused wineries to begin harvesting 10 to 15 days earlier than usual, advancing the traditional harvest month of September to August in Spain.

For the first time, the harvest in Jerez in southern Spain was brought forward this year to the month of July.

 

Aceto Balsamico di Modena Igp protagonista della seconda tappa del progetto di valorizzazione dei Consorzi di tutela

29-11-2023 | News

Secondo appuntamento del ciclo di incontri itineranti organizzato da Origin...

Uk to freeze alcohol duty until 1 August 2024

28-11-2023 | News

In the Autumn Statement, Chancellor Jeremy Hunt announced a freeze...

Japan Proposes GI Protection for Single Malt Welsh Whisky from UK

28-11-2023 | News

Japan’s National Tax Agency has reportedly proposed to recognise Single...

EU-New Zealand: final green light to free trade agreement

28-11-2023 | News

The Council today adopted a decision on the conclusion of...

Conegliano Valdobbiadene Prosecco Docg, meno vendite estere ma più valore

15-11-2023 | Studi e Ricerche

Il Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Docg ha...

Singapore recognizes Doc Prosecco

14-11-2023 | News

Singapore has officially recognized the geographical indication of the Prosecco...

Federvini

   Via Mentana 2/B, 00185 Roma
+39.06.49.41.630
+39.06.44.69.421
+39.06.49.41.566
redazione@federvini.it
www.federvini.it
   C.F. 01719400580

Condividi

Newsletter

Iscriviti alla newsletter per ricevere le news del portale Federvini.

Follow us

  

Please publish modules in offcanvas position.