Drought and high temperatures of 40°C (104°F) and sometimes higher, which accelerated ripening, caused wineries to begin harvesting 10 to 15 days earlier than usual, advancing the traditional harvest month of September to August in Spain.
For the first time, the harvest in Jerez in southern Spain was brought forward this year to the month of July.
29-11-2023 | News
Secondo appuntamento del ciclo di incontri itineranti organizzato da Origin...
28-11-2023 | News
In the Autumn Statement, Chancellor Jeremy Hunt announced a freeze...
28-11-2023 | News
Japan’s National Tax Agency has reportedly proposed to recognise Single...
28-11-2023 | News
The Council today adopted a decision on the conclusion of...
15-11-2023 | Studi e Ricerche
Il Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Docg ha...
14-11-2023 | News
Singapore has officially recognized the geographical indication of the Prosecco...