On 08 December 2023, EU Regulation 2021/2117 reportedly will take effect, requiring wine sold in the European Union to provide consumers with ingredient, nutrition, energy, and allergen information. Except for the nutritional value in kilocalories and allergenic substances, which must be included on the label, producers may list information on the wine label or provide it online with a QR code.

Despite the derogations, the worries of producers, already grappling with a series of bureaucratic problems and various unknowns linked to the future (from the CMO to high stocks to reduced consumption in the main destination markets), persist. Undoubtedly the new labelling - although now unavoidable in a system that demands transparency for consumers - will entail further expenditure.

More information here: Calorie indicate sulle bottiglie di vino, si comincia dall'8 dicembre: chi ha paura della nuova etichetta? - Gambero Rosso

Unctad's role in international wine trade

19-03-2024 | News

Unctad, composed of 195 countries, is the Un focal point...

Qatar Duty Free acquisisce il monopolio di vendita degli alcolici

01-03-2024 | Estero

Qatar Duty Free ha annunciato l'acquisizione completa di Qatar Distribution...

L'enologo siciliano Pietro Russo terzo Master of Wine Italiano

26-02-2024 | Arte del bere

Pietro Russo, rinomato enologo siciliano, ha ottenuto il prestigioso titolo...

Chilean scientists turn wine and beer residues into healthy foods

20-02-2024 | News

Chilean scientists Carmen Soto and Lida Fuentes are conducting innovative...

Success for Oiv's ampelography course in Chile

29-01-2024 | News

From December 4 to 8, 2023, the 3rd edition of...

Studio impatto delle filiere Federvini

24-01-2024 | Studi e Ricerche

Dalle Filiere Federvini più di 20 miliardi di valore aggiunto...


   Via Mentana 2/B, 00185 Roma
   C.F. 01719400580



Iscriviti alla newsletter per ricevere le news del portale Federvini.

Follow us


Please publish modules in offcanvas position.