A cooperative whose members own 2,800 hectares of vineyards in northeastern Italy is reportedly attempting to help reverse climate change by drawing carbon into the soil.

Their agronomic practices that allow more CO2 to be added into the soil than is emitted for cultivation include reduction of tillage through precision farming, minimal or no plowing, use of organic fertilizers, grassing between rows with field beans or herbs, use of pruning waste, and adding organic matter to the soil.

 

Usa: le esportazioni di alcolici aumentano del 30%

15-03-2023 | Estero

Lo scorso anno le esportazioni di alcolici statunitensi hanno raggiunto...

Modernized EU-Chile agreements on wines and spirits

15-03-2023 | News

Last Thursday (9 March), the modernised EU-Chile agreements on wines...

Ue-Uk agreement on Northern Ireland

15-03-2023 | News

The European Commission and the Government of the United Kingdom...

Summer wildfires still smoldering underground in southwest France

13-03-2023 | News

Portions of the enormous wildfires that burned last summer in...

Gene study finds grapes first domesticated 11,000 years ago

13-03-2023 | News

A gene study – “Two domestications for grapes: Glacial cycles...

Russia: Federation approves federal “Wine of Russia” stamps

13-03-2023 | News

The Russian Ministry of Finance has announced the approval of three federal...

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