California’s wine sector has been preparing for threats posed by climate change via their cutting-edge focus on sustainability.
In 2003, the California Association of Winegrape Growers (CAWG) and the Wine Institute launched the non-profit California Sustainable Winegrowing Alliance and began offering third party certification in 2010, measuring water and nitrogen use in vineyards, as well as energy and water use and greenhouse gas emissions from wineries.
Altogether, 71 specific practices are considered, thirty of which are climate “hot spots.”
19-03-2024 | News
Unctad, composed of 195 countries, is the Un focal point...
01-03-2024 | Estero
Qatar Duty Free ha annunciato l'acquisizione completa di Qatar Distribution...
26-02-2024 | Arte del bere
Pietro Russo, rinomato enologo siciliano, ha ottenuto il prestigioso titolo...
20-02-2024 | News
Chilean scientists Carmen Soto and Lida Fuentes are conducting innovative...
29-01-2024 | News
From December 4 to 8, 2023, the 3rd edition of...
24-01-2024 | Studi e Ricerche
Dalle Filiere Federvini più di 20 miliardi di valore aggiunto...