Growers and winemakers are reportedly increasingly concerned that climate change is transforming the defining flavour of wines, whose quality and identity depend on the chemistry of grapes and the conditions in which they are grown. These authors spoke with growers, winemakers, and scientists from California and Bordeaux to understand how global warming is changing their traditional vines and wines.
30-01-2023 | News
WineAmerica, the National Association of American Wineries, reported progress in a vineyard acreage...
30-01-2023 | News
Recent storms in California caused about $30 billion in damage to...
30-01-2023 | News
Following an exchange between Australian and Chinese trade officials attending...
05-01-2023 | News
Wine and spirits businesses are seeking help from the UK government regarding...
05-01-2023 | News
President Putting has reportedly instructed the Russian government to implement a long-term...
05-01-2023 | News
Japan’s National Tax Agency (NTA) has proposed nine new geographical indications (GIs)...