The value of the lower alcohol wine category in the United States reportedly exceeds $1 billion with a compound annual growth rate forecast for 2021-2025 of 27% for lower alcohol still wine and 30% for lower alcohol sparkling wine.

Forty percent of those who drink wine regularly in the United States reportedly want to moderate their consumption of alcohol and would consider purchasing low alcohol wine due to perceived health benefits, including lower calories.

Data suggests that millennial wine drinkers are significantly more likely to choose low-alcohol wine.

 

Unctad's role in international wine trade

19-03-2024 | News

Unctad, composed of 195 countries, is the Un focal point...

Qatar Duty Free acquisisce il monopolio di vendita degli alcolici

01-03-2024 | Estero

Qatar Duty Free ha annunciato l'acquisizione completa di Qatar Distribution...

L'enologo siciliano Pietro Russo terzo Master of Wine Italiano

26-02-2024 | Arte del bere

Pietro Russo, rinomato enologo siciliano, ha ottenuto il prestigioso titolo...

Chilean scientists turn wine and beer residues into healthy foods

20-02-2024 | News

Chilean scientists Carmen Soto and Lida Fuentes are conducting innovative...

Success for Oiv's ampelography course in Chile

29-01-2024 | News

From December 4 to 8, 2023, the 3rd edition of...

Studio impatto delle filiere Federvini

24-01-2024 | Studi e Ricerche

Dalle Filiere Federvini più di 20 miliardi di valore aggiunto...

Federvini

   Via Mentana 2/B, 00185 Roma
+39.06.49.41.630
+39.06.44.69.421
+39.06.49.41.566
redazione@federvini.it
www.federvini.it
   C.F. 01719400580

Condividi

Newsletter

Iscriviti alla newsletter per ricevere le news del portale Federvini.

Follow us

  

Please publish modules in offcanvas position.