This columnist cautions consumers against buying“clean” wines as if they were “a cure-all magic potion” for helping the environment and fighting the climate crisis, encouraging consumers instead to research the practices of their favorite wineries.
He also discusses the main categories of wine certification in the United States, including sustainable, organic, biodynamic, Certified B Corp, and Regenerative Organic Certified, and whether certification schemes in Europe are roughly equivalent to those in the United States.
He notes the total increase in certified organic vineyards has increased globally 13% annually since 2005.
17-05-2022 | News
The value of the lower alcohol wine category in the...
17-05-2022 | News
An article “Wine: The punching bag in trade retaliation” published in...
17-05-2022 | News
California Central Coast scientists and laboratory analysts with North Coast...
17-05-2022 | News
The International Alcohol Producer Alliance was officially inaugurated during the China (Chengdu)...
12-05-2022 | Itinerari
Incastonato nella provincia di Brescia, il Lago d’Iseo è uno...
10-05-2022 | News
L'enologo orvietano Riccardo Cotarella confermato presidente nazionale di Assoenologi. Il consiglio...