Viticulturists report that climate change is causing more cool air to come into the Livermore Valley in California earlier each day, shortening the growing day and necessitating more growing days in the season to achieve optimal ripeness for varieties like Cabernet Sauvignon and Cabernet Franc. At some point in time, the Valley may have perfect conditions to ripen Cabernet Franc but be unable to ripen Cabernet Sauvignon adequately before the winter rains arrive.
30-01-2023 | News
WineAmerica, the National Association of American Wineries, reported progress in a vineyard acreage...
30-01-2023 | News
Recent storms in California caused about $30 billion in damage to...
30-01-2023 | News
Following an exchange between Australian and Chinese trade officials attending...
05-01-2023 | News
Wine and spirits businesses are seeking help from the UK government regarding...
05-01-2023 | News
President Putting has reportedly instructed the Russian government to implement a long-term...
05-01-2023 | News
Japan’s National Tax Agency (NTA) has proposed nine new geographical indications (GIs)...