Viticulturists report that climate change is causing more cool air to come into the Livermore Valley in California earlier each day, shortening the growing day and necessitating more growing days in the season to achieve optimal ripeness for varieties like Cabernet Sauvignon and Cabernet Franc. At some point in time, the Valley may have perfect conditions to ripen Cabernet Franc but be unable to ripen Cabernet Sauvignon adequately before the winter rains arrive.

European Union/United Kingdom/United States: American whiskey tariffs

07-04-2021 | News

On 05 April 2021, approximately fifty members of the U.S...

United States: Viticulturists on impacts of climate change on wine country

23-03-2021 | News

Viticulturists report that climate change is causing more cool air...

Japan: Showing alcohol content in grams

17-03-2021 | News

Major Japanese alcohol beverage manufacturers will reportedly begin showing the...

SpiritsEurope stands ready to support hospitality & tourism businesses

17-03-2021 | News

Today, SpiritsEurope launches its #WeStandReady campaign and calls for coordinated...

Dichiarazione congiunta USA-Regno Unito sulla sospensione delle tariffe per gli aeromobili

04-03-2021 | News

Gli Stati Uniti e il Regno Unito hanno rilasciato oggi...

United States: Biden’s nominee for U.S. Trade Representative

04-03-2021 | News

The Biden administration reportedly hopes that Katherine Tai, its nominee...

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