Viticulturists report that climate change is causing more cool air to come into the Livermore Valley in California earlier each day, shortening the growing day and necessitating more growing days in the season to achieve optimal ripeness for varieties like Cabernet Sauvignon and Cabernet Franc. At some point in time, the Valley may have perfect conditions to ripen Cabernet Franc but be unable to ripen Cabernet Sauvignon adequately before the winter rains arrive.
20-09-2023 | News
The California Beverage Container Recycling and Litter Reduction Act takes...
20-09-2023 | News
A newly released Emissions Reduction Roadmap for the Australian grape...
20-09-2023 | News
The Ministry of Health and Family Welfare/Food Safety and Standards...
20-09-2023 | News
The U.S. Trade Representative and EU Trade Commissioner reportedly plan...
13-09-2023 | News
Cutting-edge NASA imaging technology can detect early signs of a...
13-09-2023 | News
Tunisia's hot summer has hit the local wine industry, damaging...