Viticulturists report that climate change is causing more cool air to come into the Livermore Valley in California earlier each day, shortening the growing day and necessitating more growing days in the season to achieve optimal ripeness for varieties like Cabernet Sauvignon and Cabernet Franc. At some point in time, the Valley may have perfect conditions to ripen Cabernet Franc but be unable to ripen Cabernet Sauvignon adequately before the winter rains arrive.
23-05-2023 | News
Vineyards in Bandol, Flassans, Gonfaron, Le Luc, and Vidauban were hit...
23-05-2023 | News
The Scottish Retail Consortium has reportedly said that supermarkets may end online...
23-05-2023 | News
Free trade agreement talks between India and the United Kingdom have...
23-05-2023 | News
The IWSR projects that the sale of no and low alcohol beverages...
23-05-2023 | News
Comité Européen des Enterprises Vins (CEEV) and SpiritsEUROPE have filed formal...
17-05-2023 | Estero
In Nuova Zelanda, a causa dell'umidità e delle temperature precarie...