Sono i milioni di ettolitri della produzione complessiva italiana di vino e mosto 2020, elaborati da Assoenologi, Ismea e Unione Italiana Vini.

Una flessione del 2% rispetto ai 47,5 milioni di ettolitri del 2019, dovuta a minori rese sia in campo che in cantina, ma che vede crescere l'asticella della qualità, con uno standard che grazie al meteo si è elevato di settimana in settimana, con punte di eccellenza in quasi tutto il Paese.

Fonte: Ismea, 2020.

 

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