Gluten-free labels – On 12 August 2020, the U.S. Food and Drug Administration (FDA) issued a final ruling defining “gluten-free” for labelling on foods, including FDA-regulated beer and wine.
The Distilled Spirits Council of the United States is now urging the U.S. Alcohol and Tobacco Tax and Trade Bureau to align its polices with those of the FDA, permitting all distilled spirits to be labeled as “gluten-free.”
23-05-2023 | News
Vineyards in Bandol, Flassans, Gonfaron, Le Luc, and Vidauban were hit...
23-05-2023 | News
The Scottish Retail Consortium has reportedly said that supermarkets may end online...
23-05-2023 | News
Free trade agreement talks between India and the United Kingdom have...
23-05-2023 | News
The IWSR projects that the sale of no and low alcohol beverages...
23-05-2023 | News
Comité Européen des Enterprises Vins (CEEV) and SpiritsEUROPE have filed formal...
17-05-2023 | Estero
In Nuova Zelanda, a causa dell'umidità e delle temperature precarie...