Gluten-free labels – On 12 August 2020, the U.S. Food and Drug Administration (FDA) issued a final ruling defining “gluten-free” for labelling on foods, including FDA-regulated beer and wine.
The Distilled Spirits Council of the United States is now urging the U.S. Alcohol and Tobacco Tax and Trade Bureau to align its polices with those of the FDA, permitting all distilled spirits to be labeled as “gluten-free.”
17-05-2022 | News
California Central Coast scientists and laboratory analysts with North Coast...
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The International Alcohol Producer Alliance was officially inaugurated during the China (Chengdu)...
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L'enologo orvietano Riccardo Cotarella confermato presidente nazionale di Assoenologi. Il consiglio...
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Nella Gazzetta ufficiale del 29 aprile 2022, è stato pubblicato il decreto...
27-04-2022 | News
UK Prime Minister Boris Johnson hopes to reach a free trade...