Gluten-free labels – On 12 August 2020, the U.S. Food and Drug Administration (FDA) issued a final ruling defining “gluten-free” for labelling on foods, including FDA-regulated beer and wine.
The Distilled Spirits Council of the United States is now urging the U.S. Alcohol and Tobacco Tax and Trade Bureau to align its polices with those of the FDA, permitting all distilled spirits to be labeled as “gluten-free.”
29-11-2023 | News
Secondo appuntamento del ciclo di incontri itineranti organizzato da Origin...
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In the Autumn Statement, Chancellor Jeremy Hunt announced a freeze...
28-11-2023 | News
Japan’s National Tax Agency has reportedly proposed to recognise Single...
28-11-2023 | News
The Council today adopted a decision on the conclusion of...
15-11-2023 | Studi e Ricerche
Il Consorzio di Tutela del Conegliano Valdobbiadene Prosecco Docg ha...
14-11-2023 | News
Singapore has officially recognized the geographical indication of the Prosecco...