Thursday, 10 September 2020

Usa: Gluten-free labels

Written by Redazione

Gluten-free labels – On 12 August 2020, the U.S. Food and Drug Administration (FDA) issued a final ruling defining “gluten-free” for labelling on foods, including FDA-regulated beer and wine.

The Distilled Spirits Council of the United States is now urging the U.S. Alcohol and Tobacco Tax and Trade Bureau to align its polices with those of the FDA, permitting all distilled spirits to be labeled as “gluten-free.”

New Zealand-United Kingdom: Trade deal could reduce wine tariffs

14-04-2021 | News

New Zealand and the United Kingdom are reportedly entering another...

European Union-United States: EU suggests 6-month tariff freeze

14-04-2021 | News

The European Union trade chief has reportedly suggested that the EU and...

European Union/United Kingdom/United States: American whiskey tariffs

07-04-2021 | News

On 05 April 2021, approximately fifty members of the U.S...

United States: Viticulturists on impacts of climate change on wine country

23-03-2021 | News

Viticulturists report that climate change is causing more cool air...

Japan: Showing alcohol content in grams

17-03-2021 | News

Major Japanese alcohol beverage manufacturers will reportedly begin showing the...

SpiritsEurope stands ready to support hospitality & tourism businesses

17-03-2021 | News

Today, SpiritsEurope launches its #WeStandReady campaign and calls for coordinated...

Federvini

   Via Mentana 2/B, 00185 Roma
+39.06.49.41.630
+39.06.44.69.421
+39.06.49.41.566
redazione@federvini.it
www.federvini.it
   C.F. 01719400580

Condividi

Newsletter

Iscriviti alla newsletter per ricevere le news del portale Federvini.

Follow us

  

© 2021 Federvini - Italian Federation of Industrial Producers, Exporters and Importers of Wines, Sparkling Wines, Spirits, Syrups, Vinegar

Please publish modules in offcanvas position.