Gluten-free labels – On 12 August 2020, the U.S. Food and Drug Administration (FDA) issued a final ruling defining “gluten-free” for labelling on foods, including FDA-regulated beer and wine.
The Distilled Spirits Council of the United States is now urging the U.S. Alcohol and Tobacco Tax and Trade Bureau to align its polices with those of the FDA, permitting all distilled spirits to be labeled as “gluten-free.”
30-01-2023 | News
WineAmerica, the National Association of American Wineries, reported progress in a vineyard acreage...
30-01-2023 | News
Recent storms in California caused about $30 billion in damage to...
30-01-2023 | News
Following an exchange between Australian and Chinese trade officials attending...
05-01-2023 | News
Wine and spirits businesses are seeking help from the UK government regarding...
05-01-2023 | News
President Putting has reportedly instructed the Russian government to implement a long-term...
05-01-2023 | News
Japan’s National Tax Agency (NTA) has proposed nine new geographical indications (GIs)...